+27 (0) 82 577 7041 | 
1 Bodorp street Napier, Western Cape, 7250, South Africa
The Bistro
Napier, serving as the northern entry point to the Cape Agulhas region, is home to Jean Daneel Wines & Bistro, a family business established in 2004.
Nestled at the foot of the Soetmuisberg, between colorful farmland, lies the quaint town of Napier. This picturesque Overberg village with its rural atmosphere, serves as the northern entry point to the Cape Agulhas region. It is also home to Jean Daneel Wines & Bistro, a family business established in 2004. Jean Daneel Wines & Bistro is en route to Arniston, Struisbaai and L’Agulhas, 56 km from the southernmost tip of Africa, where the Atlantic and Indian oceans meet. The Jean Daneel Wines & Bistro, is one of the southernmost regions’ jewels and its aesthetically pleasing and intimate settings welcome local Napier residents and visitors alike to come and experience Overberg hospitality at its finest.
JD Bistro relaunches itself from October to serving a unique and shared eating experience on weekends only. The sample menu showcases Renée’s style of cooking and her love for fresh, innovative and bold flavours combining effortlessly into a shared set menu which changes every weekend.
Dietery requirements can be accommodated if notified in advance. Please indicate if any children under 14 yrs old. Advance booking essential by whatsapp.
Sample menu:
Foccacia with sundried tomato & cheese dip, hummus, tapenade
Pork belly cooked in a spicy broth
Pork belly arancini on homemade mayo
Cauliflower puree, roasted cauliflower florets
Honey & Balsamic roasted beetroot wedges
Fresh kale salad
Homemade pear and raisin chutney
San Sebastian Basque baked cheesecake
R 450.00 pp
Our breads:
White sourdough – 100 percent sourdough -a blend of mainly white flour, small amount of rye and brown flour
Rye sourdough – 100 percent sourdough – a blend of white organic flour and 20 percent rye
Whole wheat sourdough – 100 percent sourdough – a blend of brown and wholewheat flour and variety of seeds
Larder Loaf – an artisan white loaf with a preferment
Garlic Larder – and artisan garlic loaf with a preferment- roasted garlic puree dough with half garlic bulb on top
Fougasse – A salted French round flat bread with a preferment- rosemary or olive or mushroom or herb and bacon
Foccacia – A salted Italian flat square bread with olive oil and rosemary