JD Wines and Bistro

Jean Daneel Signature Red 2015


The blend consists of Cabernet Franc 32%, Merlot 32%, Cabernet Sauvignon 20% & Shiraz 16%.  After the grapes arrived at the cellar it underwent fermentation and maceration for 4 months in 500L French oak barrels. Thereafter the grapes were pressed by a traditional manual basket press and specially selected French oak barrels of 225L were filled for ageing and maturation for 24 months, of which 40% were new.


Alc.       :   14.5 %

Sugar    :   3.1

Acid     :   6.5

PH        :   3.41

Winemakers notes:

The wine has strong black & red berry flavors, firm tannins and good integration between fruit and wood with a very long ageing potential. Also whiffs of spice, pepper, mint and tobacco with complex layers. The wine has an aging potential of more than 10 years.


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