+27 (0) 82 577 7041 | 
1 Bodorp street Napier, Western Cape, 7250, South Africa
The blend consists of Cabernet Sauvignon 43%, Merlot 39% & Cabernet Franc 18%.
The grapes underwent fermentation and maceration for 4 months in 500L French oak barrels. Thereafter the grapes were pressed by a traditional manual basket press and specially selected French oak barrels of 225L were filled for ageing and maturation for 24 months, of which 100% were new.
Analysis:
Alc. : 14 %
Sugar : 2.8
Acid : 6.4
PH : 3.42
Winemakers notes:
The wine has strong black & red berry flavors, firm tannins and good integration between fruit and wood with a very long ageing potential. Also whiffs of spice, pepper, mint and tobacco with complex layers.
